Edible oil production process What kind of good? At present, the oil-making process of edible oil in our country mainly has two kinds of leaching and squeezing. Among them, more than 80% of the edible oil manufacturers used the leaching method, only less than 20% of the edible oil used the crushing process. The oil is extracted with high oil yield, The advantage of low price occupies the main share of edible oil market in our country. However, in recent years,Edible Oil Processing Plant squeeze oil in the “Health and safety” banner vigorously into the edible oil market, for a time won the majority of businesses and consumers greatly agree.
It is understood that the squeezing method and the leaching method are two different kinds of oil production process. Squeezing method is the use of pure physical press oil process, after the selection, baking, physical press, and finally by natural plant fiber filtration technology production. This method does not involve adding chemicals, preserves the rich nutrients in the oil, and does not pollute the chemical solvent, Does not contain any chemical preservative antioxidants, to ensure that the product safety, purity, nutrition, delicacy, in line with human health needs,Edible Oil Processing Plant suitable for long-term rest assured consumption. But the downside is that the oil rate is low. Squeeze oil Process “is currently used in the domestic basic oil, olive oil, nut oil, sesame oils and other high-grade oils.”